££ FROM AMAZON >>
Nothing beats home-made bacon in terms of pure taste and satisfaction. With this kit you’ll be able to cure three types of bacon at home in around a week. No experience or other equipment is needed, just add a 500g boneless joint of pork belly per batch. The bacon made using this kit is air dried and flavoured with three delicious seasonings: Chilli & Garlic, Juniper & Fennel and Pancetta.